Elzelinde
van Doleweerd

'Through food design, we can enable chefs to
create a new level in their culinary arts.'

Elzelinde
van Doleweerd

'I am a creative entrepreneur with
a strong focus on food'

/
Past

I have a bachelor in Industrial Design with a minor in Food Technology. I continued with my final bachelor project Upprinting Food as a start-up combined with my master in Industrial Design.

Learn More

Core Competences

The four core competences as expressed in my work, related to my vision and identity as designer.

Creative Entrepreneurship

During the master I continued with my final bachelor project Upprinting Food as a start-up, developing myself as a creative entrepreneur. I was selected for the Design to Market program…

Learn More

Digital Manufacturing

While working on Upprinting Food, I developed myself as an expert on 3D food printing. What I really enjoy doing with this expertise, is giving workshops to chefs: teaching them how to use the technology;…

Learn More

Sustainable Food Design

Worldwide 1/3th of the food produced, is wasted. As a designer working with food, sustainability is a really important topic. Throughout my projects I learned how food residuals can be processed…

Learn More

Human Food Interaction

Human Food Interaction (HFI) is an emerging research area within Human-Computer Interaction (HCI) that explores the intersection between food, technology, and human interaction. It is an area of research in…

Learn More
Projects
All
  • All
  • Creative Entrepreneurship
  • Digital Manufacturing
  • Human Food Interaction
  • Sustainable Food Design
Future

While working with chefs in their kitchen, I started understanding my value as designer in this industry with the knowledge I developed in the last years.

Learn More

Featured in